Parrilla Grill in Parkland, FL
The parrilla is the Argentine grill — an open flame that cooks beef, sausage, sweetbreads, and vegetables at once.
It is the technique behind every steak, tabla, and chorizo we serve.
Explore more of our menu
Skirt SteakRibeyeNew York StripTop Sirloin (Picaña)Churrasco SteakFilet MignonT-Bone Steak32 oz Signature Churrasco Cut32 oz Grilled PicañaSurf & TurfSteak & Frites with MushroomsHandmade EmpanadasGrilled Provoleta CheeseBeef CarpaccioGrilled OctopusFried CalamariTablita MalbecBeef Sweetbreads (Mollejas)